Refrigerated & Frozen Foods Article Covers Do's and Don'ts of Cold Storage Design

Gresham Smith’s Jennifer Carr Published in Refrigerated & Frozen Foods

Designing a cold storage building envelope is a complex undertaking that requires special attention to detail and a collaborative design team experienced in cold storage best practices that can save a client time, money, energy and a lot of unnecessary headaches over the long run. Industrial Architect Jennifer Carr, AIA, NCARB, LEED AP, explains the do’s and don’ts of cold storage in Refrigerated & Frozen Foods.

You can view the article online here.